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Kharif crops are usually sown with the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October-November).
The Rabi means, when the crop is harvested. Crops that are grown in the winter season, from November to April are called Rabi Crops. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
Zaid crops are summer season crops. They grow in long time period mainly from March to June. These crops are mainly grown in the summer season during a period called the "Zaid crop season." They require warm dry weather as major growth period and longer day length for flowering.
1. Mono-Cropping or Monoculture: In this system, only one crop is grown on farm land year after year.
2. Multiple-Cropping: In this system, farmers grow two or more crops on farm land in one calendar year with intensive input management practices. It includes inter-cropping, mixed-cropping and sequence cropping.
In agriculture, multiple cropping or multi-cropping is the practice of growing two or more crops in the same piece of land during one growing season instead of just one crop. Threshing is difficult in multiple cropping as numerous crops are harvested together.
Benefits of Multiple-Cropping: The technique of multiple cropping allows farmers to achieve better results by making practical use of resources such as soil, water, fertilisers, etc. Utilisation of nutrients is maximum with multiple cropping as crops having different nutritional requirements grow simultaneously in the same piece of land
Example of Multiple-Cropping: A related practice, companion planting, is sometimes used in gardening and intensive cultivation of vegetables and fruits. One example of multi-cropping is tomatoes + onions + marigold; the marigolds repel some of tomato's pests. Multiple cropping is found in many agricultural traditions.
Mixed cropping can be defined as cultivation of two or more than two crops simultaneously on the same land without definite row pattern or fixed ratio. Multiple Cropping: It is defined as the growing of two or more crops on same field in a year.
The requirements of multiple cropping are:
Well-developed irrigation system.
Continuous supply of electricity.
Availability of tube wells.
Usage of modern agricultural forming tools and machinery.
Implementation of modern farming practices and techniques.
Availability of manpower.
3. Inter-cropping: In this system, farmers grow two or more crops simultaneously on the same field in one calendar year.
Intercropping is a multiple cropping practice involving growing two or more crops in proximity. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Intercropping is growing two or more crops next to each other at the same time. ... It is very important not to have crops competing with each other for space, nutrients, water, or sunlight. An example of an intercropping strategy is planting one crop that has deep roots with another that has shallow roots.
Crops yield increase with intercropping due to higher growth rate, reduction of weeds, pests and diseases and more effective use of resources. Pest and disease damage in intercropping is less than pure cropping. Also, weeds will be under control when crops in this kind of system have a complementary effect together.
In mixed cropping or mixed farming, two independent crops are mixed together and grown in an area, whereas the intercropping is a multiple cropping techniques where two or more crops are grown in proximity. Mixed cropping and intercropping are essentially two separate farming techniques with specific goals.
Intercropping is growing two or more crops simultaneously on the same field in a definite pattern. A few rows of one crop alternate with a few rows of a second crop for example, soyabean + Maize or finger millet (bazra) +cowpea (lobia). The crops are selected such that their nutrient requirement are different.
Whether you are producing, or supporting the production of, many birds a week, or managing a smaller operation, you need to ensure strong performance for your business and birds.
Broiler : We will provide a full range of products to support healthy broiler performance.
Breeders : Poor breeder performance can have a negative impact on profit per egg, it is vitally important to ensure that nutrition and production programs are tailored to support optimum performance.
Layers : Laying hens have a much longer life than broilers and means that it can be difficult to devise cost-effective nutritional solutions to guarantee optimal laying cycles and egg quality.
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